Position: Head Sushi Chef – Future Projects
About: Zuma is a contemporary Japanese restaurant collection, with locations in Miami, New York, Las Vegas, Boston, and the upcoming Zuma Cabo San Lucas in 2025. Zuma is known for its commitment to excellence in providing authentic and contemporary Japanese cuisine, inspired by the dynamic Izakaya dining style.
Requirements: Culinary degree or equivalent professional training from a recognized culinary institute or school, with a focus on Japanese cuisine and sushi preparation; 5+ years Head Sushi Chef experience or Sushi Chef in a high-volume sushi restaurant or hospitality establishment; must hold a valid health and safety certification as required by local regulations; ability to work flexible hours, including evenings, weekends, and holidays
Benefits: career growth opportunities, international opportunities, comprehensive health insurance, daily shared family meals, rewards and recognition, staff discount across the Azumi group
