Position: Head Pastry Chef
About: Zuma is a contemporary Japanese restaurant collection with venues in Miami, New York, Las Vegas, and Boston, known for its commitment to excellence and elevating guest experiences.
Requirements: 3+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent certification with a specialization in pastry arts; Must hold a valid health and safety certification as required by local regulations; Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: World-Class training designed to inspire and educate, Global opportunities experience hospitality around the globe with our five incredible brands, Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, Family Meals are shared daily, Rewards & Recognition we value our team and celebrate your contributions to our success with meaningful rewards and recognition, Staff discount enjoy exclusive discounts across the Azumi group, worldwide
