Position: Head Pastry Chef
About: Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style, with venues in iconic cities like Miami, New York, Las Vegas, and Boston. Zuma is proud to be part of the Azumi collection, embodying excellence and elevating guest experiences.
Requirements: 3+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent certification with a specialization in pastry arts; Must hold a valid health and safety certification as required by local regulations; Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: World-Class training designed to inspire and educate, Global opportunities, experience hospitality around the globe with our five incredible brands, Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, Family Meals are shared daily, Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, Staff discount, enjoy exclusive discounts across the Azumi group worldwide
