Position: Head of Kitchen Commissary
About: goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a delivery-first restaurant, goop Kitchen brings together Gwyneth’s clean food vision, a digitally-native marketing strategy, culinary and kitchen operations expertise from some of the world’s best restaurants, and class-leading paybacks on small footprint restaurants. goop Kitchen provides guests with access to nutritious, fantastic-tasting food whenever and wherever they want it. The brand’s core strategic objective is to be our guests’ first choice in healthy delivered food in all our markets.
Requirements: 5+ years of experience managing operations in a commissary kitchen, food production facility, or similar environment; comprehensive knowledge of HACCP principles, food safety regulations, and best practices for compliance; proven ability to develop and implement scalable systems and processes; strong leadership skills with experience managing and developing teams in a fast-paced environment; expertise in recipe management, yield optimization, and shelf-life monitoring; exceptional organizational and problem-solving skills, with the ability to multitask effectively; proficiency in tools and systems that support inventory management, scheduling, and reporting
Benefits: competitive salary and benefits package, including 401k match, opportunity to work in a dynamic and innovative environment, a chance to make a meaningful impact on a growing brand
