Position: Head Line Cook
About: The Campus Dining Services at the University of Colorado Boulder Campus Dining Services department is seeking a Head Line Cook to provide leadership and oversight to back-of-house Dining Attendants in a team-oriented culinary environment, ensuring adherence to quality and food safety standards. The University of Colorado Boulder is dedicated to fostering a diverse community of faculty, staff, and students committed to inclusivity on campus.
Requirements: Three years of experience in a related occupational field with relevant education substituting for experience; Servsafe certification or the ability to obtain it within 6 months of hire required.
Benefits: health insurance, dental insurance, retirement plan, tuition reimbursement, free RTD EcoPass, opportunities for career growth within the division of student affairs and CU Boulder campus
