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Head Chef Jobs in Miami, FL – July 2024 Salaries

In preparation for the upcoming launch of OysterLink Jobs platform, we’re sharing our top picks for Head Chef jobs in Miami and nearby cities.
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Top 10 Head Chef Jobs in Miami (Hiring Now!)

Whether you’re a seasoned Head Chef or aiming to reach this high-level culinary position soon, you’ll find plenty of opportunities in the Miami metropolitan area.

That said, we’ve rounded up the 10 best Head Chef jobs in and near the Magic City.

Note: Some of the items below list their Head Chef positions as “Chef de Cuisine” or “Executive Sous Chef” which are common variations of this job title.

1. Mad Room Hospitality | $65,000–$90,000 per year

Mad Room Hospitality company logo

[Source: Mad Room Hospitality]

  • Position: Head Chef/Executive Kitchen Manager – Mad Room Hospitality
  • Area: Little Havana, Miami
  • About: Mad Room Hospitality owns and manages several dining and drinking establishments across Greater Miami. The company is currently looking for a Head Chef/Executive Kitchen Manager who will oversee all of their back-of-house operations.
  • Requirements: At least three years of experience as a Head Chef or a Kitchen Manager; excellent communication and leadership skills; knowledge of optimized kitchen processes and the latest culinary trends; proficiency in computer programs like MS Office, restaurant management software and POS systems
  • Job type: Full-time
  • Benefits: Bonuses, paid time off, medical, dental and vision insurance
  • Where to apply: Mad Room Hospitality career page

2. Naked Farmer | $70,000–$75,000 per year

naked farmer miami company logo

[Source: Naked Farmer]

  • Position: Chef de Cuisine
  • Location: Coral Gables, FL
  • About: Naked Farmer is a farm-to-table restaurant brand based in Florida. They specialize in healthy, affordable meals made with seasonal, locally sourced ingredients.
  • Requirements: At least two years of culinary leadership experience in a high-volume establishment; strong interpersonal skills and keen attention to detail; able to lift objects weighing up to 50 pounds
  • Job type: Full-time
  • Benefits: Profit-sharing incentives, healthcare insurance, flexible scheduling, complimentary meals daily, paid time off
  • Where to apply: Naked Farmer career page

3. One Haus Recruiting | $100,000–$110,000 per year

one haus recruiting company logo

[Source: One Haus Recruiting]

  • Position: Chef De Cuisine | Modern Israeli | West Palm Beach
  • Location: West Palm Beach, FL
  • About: One Haus is a recruiting firm headquartered in Manhattan that focuses on hospitality and restaurant companies. One of their clients is looking for a Chef De Cuisine to collaborate with the Executive Chef of a soon-to-open restaurant.
  • Requirements: At least seven years of extensive culinary experience, especially in high-volume kitchens; successful record of systemizing kitchen processes and procedures; previous experience in events
  • Job type: Full-time
  • Benefits: Bonus, relocation assistance, paid time off, medical, dental and vision insurance
  • Where to apply: One Haus Recruiting career page

4. Grove Bay Hospitality Group | $70,000–$100,000 per year

Grove Bay Hospitality Group logo

[Source: Grove Bay Hospitality Group]

  • Position: Chef De Cuisine
  • Location: Miami, FL
  • About: Established in 2010, Grove Bay Hospitality Group is a restaurant management company and consulting firm. It currently operates seven restaurant brands with locations in Florida and Nevada.
  • Requirements: Minimum of three years of experience managing a high-volume kitchen; excellent organizational and prioritization skills
  • Job type: Full-time
  • Benefits: Employee discounts, healthcare insurance, training and advancement opportunities
  • Where to apply: Grove Bay Hospitality Group career page

5. Oak View Group | $55,000–$70,000 per year

Oak View Group company logo

[Source: Oak View Group]

  • Position: Executive Sous Chef | Chase Stadium
  • Location: Fort Lauderdale, FL
  • About: Oak View Group is a commercial real estate, sports and hospitality company. It manages over 300 sports and live entertainment venues across the U.S., including the popular Chase Stadium.
  • Requirements: Two to three years of kitchen management experience in a full-service restaurant or event venue; proven track record of meeting projected costs; proficiency in computer software such as MS Office
  • Job type: Full-time
  • Benefits: 401(k) plan, 401(k) matching, medical, dental and vision insurance, paid time off
  • Where to apply: Oak View Group career page

6. The Chef Agency | $100,000–$110,000 per year

the chef agency nyc logo

[Source: The Chef Agency]

  • Position: Chef De Cuisine- New Opening
  • Location: Miami Beach, FL
  • About: The Chef Agency is a recruitment firm focusing on hospitality and food service. One of their clients in Miami Beach is seeking a Chef De Cuisine for an upcoming restaurant of a luxury hotel.
  • Requirements: 10 years of overall culinary experience, with at least three years as a Chef de Cuisine or equivalent; experience with Mediterranean cuisine; previous experience in a restaurant with a Michelin star or James Beard Award highly preferred
  • Job type: Full-time
  • Benefits: Relocation assistance, bonus, 401(k), medical, dental and vision insurance
  • Where to apply: The Chef Agency career page

7. Krus Kitchen | $55,000–$65,000 per year

Krus Kitchen Miami restaurant logo

[Source: Krus Kitchen]

  • Position: Executive Sous Chef
  • Area: Coconut Grove, Miami
  • About: Krus Kitchen is a Michelin-recognized restaurant and wine shop in Miami. They’re looking for an Executive Sous Chef who will be working directly with the owner, Chef Sebastián Vargas.
  • Requirements: At least five years of overall culinary experience; previous experience with food and recipe cost management
  • Job type: Full-time
  • Benefits: Dining discounts, potential bonuses, wellness program, healthcare insurance, paid time off
  • Where to apply: Krus Kitchen contact page

8. Proven Data Solutions LLC | $50,000–$55,000 per year

Proven Data Solutions LLC company logo

[Source: Proven Data Solutions LLC]

  • Position: Chef de Cuisine / Head Chef
  • Location: Miami, FL
  • About: Proven Data Solutions LLC is a start-up that provides various services such as recruiting, accounting advising and payroll management.
  • Requirements: Previous experience as a Chef de Cuisine or similar; willing to relocate to Miami; strong knowledge of cooking techniques and equipment; three or more years of culinary experience preferred; culinary degree or certification preferred
  • Job type: Full-time
  • Benefits: Profit sharing, relocation assistance, free meals during shifts, medical, dental and vision insurance
  • Where to apply: Proven Data Solutions LLC career page

9. Threefold Cafe | $40,000–$67,000 per year

Threefold Cafe Miami logo

[Source: Threefold Cafe]

  • Position: Head Chef and Kitchen Manager
  • Location: Coral Gables, FL
  • About: Threefold Cafe’s flagship location is in Coral Gables but it has another one in Miami’s Brickell neighborhood. This brunch cafe concept is owned by an Aussie duo who wanted to bring Melborubne’s cafe scene to South Florida.
  • Requirements: Previous experience as a Head Chef or similar; leadership, communication and kitchen management skills; culinary science degree or equivalent certification; health and safety training credentials
  • Job type: Full-time
  • Benefits: Flexible scheduling
  • Where to apply: Threefold Cafe contact page

10. JW Marriott Miami Turnberry Resort & Spa

JW Marriott Miami Turnberry Resort logo

[Source: JW Marriott Miami Turnberry Resort & Spa]

  • Position: Banquets Chef de Cuisine
  • Location: Aventura, FL
  • About: The JW Marriott Turnberry Miami Resort & Spa is located about 30 minutes north of Downtown Miami. This four-star resort boasts 685 accommodations, two golf courses and multiple dining outlets.
  • Requirements: Six years of overall culinary experience in an upscale hotel or stand-alone restaurant, with at least three years’ experience as a Sous Chef; degree from a recognized culinary institute and/or American Culinary Federation certification; able to lift up to 50 pounds
  • Job type: Full-time
  • Benefits: Employee discounts, 401(k), healthcare insurance, discounted room rates for Marriott Properties
  • Where to apply: JW Marriott Miami Turnberry Resort & Spa career page

What’s the Average Salary for Head Chef Jobs in Miami?

On average, Head Chefs in Miami earn an annual salary of $71,677. This translates to a monthly salary of about $5,973.

Although the average Head Chef salary in Miami is slightly lower than the U.S. average ($73,631.43), it’s worth noting that all Florida-based employees don’t need to pay a state income tax.

That said, Head Chefs working in Miami and its surrounding areas may have a higher take-home pay than those in other major cities like NYC.

Speaking of take-home pay — you can use our Paycheck Calculator below for a better estimate of how much you’ll make after taxes.

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Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is 0 per in the state of F, your net pay (or take home pay) will be $1,343.17 after tax deductions of 0% (or $ 156.83). Deductions include a total of [1] 0% (or $0.00) for the federal income tax, [2] 0% (or $0.00) for the state income tax, [3] 6.20% (or $0.00) for the social security tax and [4] 1.45% (or $0.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Head Chef’s Salary Compared to Other Culinary Job Roles in Miami

Head Chefs in Miami typically earn more than Sous Chefs and general Chefs, but less than Private Chefs and Executive Chefs. 

View the table below for the full details:

 

FAQs About Head Chef Jobs in Miami, Florida

As is the case with many managerial-level positions, some jobs listed above don’t mention a salary for possible reasons like:

  • The company having policies on salary confidentiality
  • Monetary incentives (such as bonuses and profit sharing) being included in compensation packages for Head Chefs

Moreover, there are currently no Florida state laws regarding pay transparency.

Oftentimes, yes. For context, Head Chef jobs in Miami offer $71,677 a year, on average.

Although this average salary is lower than the ones in NYC ($83,631 a year) and Los Angeles ($81,149 a year), Head Chefs in Miami and the rest of Florida are likely to have higher take-home pay. This is because the state of Florida doesn’t tax residents’ personal income.

Most Head Chef jobs in Miami require candidates to have between five and 10 years of overall culinary experience.

Additionally, candidates here often need to have around two to three years of prior experience in supervisory or managerial roles; whether as a Head Chef, a Sous Chef, a Kitchen Manager or a mix of these.

How We Chose These 10 Head Chef Jobs in Miami

Among the factors we considered while selecting the featured jobs is the location.

As you can see, all jobs are within Miami and its surrounding cities. Moreover, a lot of these are in areas heavily frequented by locals and tourists, which allows for better exposure for Head Chefs’ culinary talents.

We also picked these Miami Head Chef jobs based on the salary and/or benefits.

Some of these jobs offer salaries that go as high as $110,000 per year, while others offer generous benefits like relocation assistance, bonuses, employee discounts and healthcare coverage.

 

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