Position: Head Chef – Private Members Club
About: A prestigious new private members club in New York City is seeking a talented Head Chef to join their culinary team. This role will collaborate with the Executive Chef to enhance their Mediterranean offerings, oversee kitchen operations, and contribute to shaping the club’s culinary identity.
Requirements: Over 5 years of experience leading kitchen teams in a fine dining setting; Professional leadership skills in a high-paced, customer-focused environment; Culinary-trained professional with a focus on growth and development; NYC Food Protection Certificate and previous management experience required
Benefits: Benefits plan including medical, dental, vision, Discount programs and staff meals, Generous vacation and personal days
