Position: Head Chef job
About: Upper Crust Food Service is a renowned provider of fresh, quality, and varied food services specializing in serving Sororities and Fraternities nationwide. With a core focus on consistency, professionalism, and exceptional customer service, Upper Crust Food Service caters to the specific culinary needs of Greek life organizations, offering freshly prepared meals to students across the country.
Requirements: High school diploma or equivalent required; 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and experience; ability to pass a background check; culinary degree is a plus; must hold a valid manager-level sanitation certification or obtain one within 30 days of employment
Benefits: very few late nights and weekend hours, time off for most holidays, paid vacations, a competitive 401K with company match, health, dental, vision, and pet insurance
