Position: Head Chef job
About: Upper Crust Food Service provides fresh, quality, and varied food services with a focus on excellent customer service. Specializing in serving Sororities and Fraternities, the company addresses the lack of consistency and professionalism in kitchen operations at Greek organizations. Their dedicated chefs prepare thousands of meals weekly for students nationwide, emphasizing great food and personal service.
Requirements: High school diploma or equivalent; 3+ years in professional high-volume food production or catering, or equivalent education/experience; ability to work well in a team; understanding of various cooking methods, cuisines, and equipment; excellent record in kitchen and staff management; familiarity with industry best practices; valid manager level sanitation certification within 30 days of employment
Benefits: very few late nights and weekend hours, time off for most holidays, paid vacations, a competitive 401K with company match, health, dental, vision, and pet insurance
