Position: Head Chef job
About: Premier hotel located in the heart of Marietta, Georgia, known for its vibrant business and cultural scene, offering modern sophisticated cuisine and exceptional hospitality. The Restaurant and Culinary Program play a central role in the hotel’s guest experience, focusing on exceptional cuisine, effortless sophistication, and impeccable service within a warm and inviting atmosphere.
Requirements: Proven experience as a Head Chef or Executive Chef in a high-end restaurant or hotel; culinary degree or equivalent training; strong leadership and management skills; exceptional culinary skills with a focus on creativity and presentation; in-depth knowledge of food safety and sanitation standards; financial acumen and experience with budgeting and cost control; excellent communication and interpersonal skills; ability to work flexible hours, including evenings, weekends, and holidays; passion for hospitality and guest satisfaction
Benefits: Additional compensation and/or incentives tailored to employees’ needs and preferences, performance-based bonuses, flexible working hours
