Position: Head Chef job
About: Upper Crust Food Service is a renowned provider of fresh, quality, and varied food services, specializing in catering to Sororities and Fraternities with a strong emphasis on consistency and professionalism in the kitchen. With a commitment to great food and personalized service, Upper Crust Food Service caters to students nationwide, preparing thousands of meals each week.
Requirements: High school diploma or equivalent required; 3+ years in professional, high-volume food production or catering, or equivalent relevant experience; ability to pass a background check; culinary degree is a plus; must hold a valid manager-level sanitation certification or obtain one within 30 days of employment
Benefits: very few late nights and weekend hours, time off for most holidays, paid vacations, a competitive 401K with company match, health, dental, vision, and pet insurance
