Position: Head Chef job
About: This job is for a position in the food service industry. The company is seeking an individual with a strong culinary background and leadership skills to join their team.
Requirements: Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implement company policies; Certificate in food handling/sanitation methods, or ServSafe certified preferred; Good customer service skills; Must have solid work ethics; Demonstrated history of related Food Service experience preferably with a major institution or the military with high volume food production; Will report directly to the Director of Food Service
Benefits: competitive salary, health insurance, paid time off
