Position: Head Chef job
About: Duvall Catering & Events, a premier catering company in Charleston, SC, renowned for delivering exceptional culinary experiences for weddings, corporate events, and private gatherings, is seeking an experienced Chef de Cuisine to ensure the highest level of culinary execution, organization, and efficiency at catered events.
Requirements: Five or more years of experience in a high-volume catering or fine dining environment; proven experience in food ordering, inventory management, and staff scheduling; strong leadership, organizational, and time-management skills; ability to execute high-end catering events with precision and efficiency; excellent communication and teamwork skills; ability to work flexible hours including nights, weekends, and holidays as needed
Benefits: competitive salary based on experience, relocation assistance provided, health benefits, paid time off, additional perks, growth opportunities within a leading catering company
