Position: Head Chef job
About: Upper Crust Food Service is a company dedicated to providing fresh, healthy Greek life food nationwide, focusing on consistency, professionalism, and excellent customer service. With a vision to solve kitchen-related challenges in Fraternity and Sorority houses, Upper Crust Food Service prepares tens of thousands of meals weekly for students across the country.
Requirements: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience; ability to pass a background check; culinary degree is a plus; must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Benefits: very few late nights and weekend hours, time off for most holidays, paid vacations, a competitive 401K with company match, health, dental, vision, and pet insurance
