Position: Head Chef job
About: Upper Crust Food Service, a provider of fresh, healthy, and expertly crafted meals for Sororities and Fraternities, is dedicated to maintaining consistency, professionalism, and exceptional customer service in the kitchen. With a mission to cater to the needs of Greek life organizations, our chefs prepare thousands of meals weekly with a focus on quality and personalized service. Join us at Upper Crust Food Service where you are the vital element in delivering fresh, wholesome Greek cuisine nationwide.
Requirements: 3+ years in professional, high-volume food production or catering, or equivalent experience; ability to pass a background check; culinary degree is a plus; must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Benefits: very few late nights and weekend hours, time off for most holidays, paid vacations, a competitive 401K with company match, health, dental, vision, and pet insurance
