Position: Head Chef job
About: Snooze is a full-service breakfast restaurant where every morning feels like a delightful blend of weekend and happy hour vibes. With a focus on creating a welcoming and unique dining experience, Snooze prides itself on offering unexpected twists in their dishes and service.
Requirements: 21 years of age; authorized to work in the United States; at least 3+ years of operations and leadership experience in food, beverage, and service; excellent basic math skills; ability to operate a cash register and Point of Sale system; able to work up to 10 hours in a standing position and 50 to 55 hours per week
Benefits: Competitive quarterly operational performance bonus, Additional competitive yearly bonus for incredible P&L management, Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development, No late nights, $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly), Weekly pay and competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at regular rate per year, Four (4) Paid Holidays – Closed Thanksgiving and Christmas Day to spend time with family and friends, 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, 100% paid meal benefits, Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities, Unlimited dance parties
