Position: Head Chef job
About: Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. With a focus on great food and personal service, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Requirements: High school diploma or equivalent required; 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience; ability to work well as part of a team; understand, remember, and apply oral and/or written instructions; deal with challenging customers in a professional manner; demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures; show understanding of and commit to a professional appearance and positive attitude; maintain excellent record of kitchen and staff management; exhibit accuracy and speed in handling emergency situations and providing solutions; be familiar with the industry’s best practices
Benefits: Very few late nights and weekend hours, Time off for most holidays, Paid vacations, A competitive 401K with company match, Health, dental, vision, and pet insurance
