Position: Head Chef job
About: Snooze, a full-service breakfast restaurant, aims to make every morning feel like a weekend and happy hour rolled into one, catering to both early risers and late sleepers. It prides itself on creating a welcoming environment where guests can enjoy unique twists on classic dishes.
Requirements: Must be 21 years of age and authorized to work in the United States; at least 3 years of experience in food, beverage, and service operations and leadership; excellent basic math skills and proficiency in using cash registers and Point of Sale systems; ability to work up to 10 hours in a standing position and 50 to 55 hours per week
Benefits: Competitive quarterly operational performance bonus, Additional competitive yearly bonus for P&L management, Long-term incentive program after 5 years of service, No late nights, home by dinner time daily, $50 per month cell phone reimbursement, Weekly pay with competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer-paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 hours (15 days) of accrued vacation time per year, 40 hours (5 days) of paid sick time per year, Four (4) Paid Holidays, Closed Thanksgiving and Christmas Day, 8 hours (1 day) of paid community volunteer time, 100% paid meal benefits, Other benefits such as field trips, community engagement, personal and professional growth opportunities, advancement opportunities, and unlimited dance parties
