Position: Head Chef job
About: Snooze is a full-service breakfast restaurant that aims to make every morning feel like a weekend and happy hour combined, no matter the time of day. They pride themselves on providing a welcoming environment where unexpected twists in both their dishes and people make them truly special.
Requirements: Must be 21 years of age and authorized to work in the United States; have at least 3 years of experience in food, beverage, and service operations and leadership; possess strong basic math skills, cash register, and Point of Sale system proficiency; able to work standing for long periods and able to work 50 to 55 hours per week
Benefits: Competitive quarterly operational performance bonus, Additional competitive yearly bonus for exceptional P&L management, Long-term incentive program rewarding 5 years of service with cash bonus, time off, and funds for personal development, No late nights with home arrival by dinner time daily, $50 per month cell phone reimbursement, Weekly pay and competitive hourly rates, Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, Employer paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, Unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at regular rate per year, Four (4) Paid Holidays – Closed Thanksgiving and Christmas Day, 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour, 100% paid meal benefits, Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities, Unlimited dance parties, Employee safety and wellness initiatives, Equal Opportunity Employer commitment
