Position: Head Chef – Dining
About: The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is a premier venue offering championship caliber golf courses, state-of-the-art tennis facilities, and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning, and impeccable service make every event at the DuPont Country Club truly special.
Requirements: 2-4 years of management experience; Experience with ordering products; Experience with inventory; Proficient in cost analysis and P&L; Must be ServSafe Certified; Must be experienced in compliance with all state health department and EcoSure regulations; Must have creative flare and experience in menu development; Bachelor’s degree in culinary arts or equivalent experience; Proficiency leading and inspiring teams; Excellent written and verbal communication skills; Strong organizational and time management skills; Ability to deliver on our members’ first values
Benefits: health insurance, dental insurance, vision insurance, 401(k) retirement plan, paid time off
