Position: Head Chef – Bacio
About: Bacio Italiano is a vibrant and independent restaurant dedicated to creating memorable dining experiences. As the Head Chef, you will be the culinary heart of the kitchen, leading with creativity, efficiency, and a genuine love for food. This role values a positive and supportive work environment, delivering exceptional quality to guests in collaboration with the General Manager and owners.
Requirements: Valid Food Handler Management license; Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen; Strong kitchen management skills including inventory control, cost management, and staff supervision; Excellent communication, leadership, and organizational skills; Ability to delegate responsibilities and monitor progress effectively; Up-to-date knowledge of culinary trends and best practices; Proficiency in computer applications (MS Office, XtraChef, Toasttab); Culinary degree or related certification preferred; Ability to pass a required background check
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
