Position: HE Campus Executive Chef
About: American Dining Creations, a division of American Food & Vending, is one of the largest privately held hospitality service partners in the United States. They specialize in providing unique and innovative dining services tailored to each corporate and education dining partner, offering creative menus, comprehensive concepts, and top-notch service nationwide.
Requirements: Bachelor’s degree in hospitality, restaurant, or business or Culinary Degree preferred; Five years’ experience in a similar culinary management position; Experience with service volume up to 500 customers daily and managing staff of 5 employees or more; Proficient with Microsoft Office, CATERTRAX, and other online order systems; Ability to work a flexible schedule; Must be able to lift up to 50lbs, stand, walk, and bend for daily work; Must possess a valid driver’s license
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
