Position: Harbor House Sous Chef
About: The company is seeking a qualified individual to join their kitchen team in a restaurant setting. The ideal candidate will be proficient in food preparation and kitchen operations to ensure the highest standards of quality and safety are met. This position involves working closely with kitchen staff and maintaining a clean and efficient workspace to deliver exceptional culinary experiences to guests.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Three to five years cooking experience required; Prior hotel and restaurant cooking experience preferred
Benefits: health insurance, 401(k), paid time off
