Position: Harbor House Sous Chef
About: The company is seeking a dedicated and skilled kitchen staff member who can handle various food preparation tasks efficiently. The position involves ensuring adherence to safety and health standards in a fast-paced kitchen environment, under the supervision of experienced culinary professionals. The role also includes assisting with menu planning, maintaining food quality, and overseeing kitchen operations.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Three to five years of cooking experience required; Prior hotel and restaurant cooking experience preferred
Benefits: health insurance, 401(k)
