Position: Guy Fieri’s Dive & Taco Joint – Sous Chef
About: A restaurant in need of a dedicated Sous Chef to play a crucial role in the daily management of kitchen operations, focusing on menu innovation and quality control to enhance profitability and advancement opportunities.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a kitchen setting; strong creativity and menu development skills; proficiency in inventory and labor management
Benefits: competitive salary, career development opportunities, health insurance, paid time off
