Position: Guy Fieri’s Dive & Taco Joint – Chef
About: A restaurant seeking a dedicated and visionary Chef to lead the culinary team in creating innovative dishes while ensuring profitability and maintaining quality standards. The Chef will oversee menu development, kitchen operations, staff management, and training to uphold consistency and excellence in food preparation and presentation.
Requirements: High school diploma or equivalent required; proven experience as a Chef in a high-volume restaurant; demonstrated creativity in menu development; strong leadership and communication skills; ability to manage kitchen staff effectively
Benefits: competitive salary, health insurance, paid time off
