Position: Grill Cook – Corporate Dining
About: Brock & Company, Inc. is a premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. With a focus on top quality products and passionate individuals dedicated to food and service excellence, Brock offers a family-owned, corporate-supported, and financially sound organization committed to client and associate satisfaction.
Requirements: High school diploma or equivalent; 2-3 years cooking experience in a fast-paced corporate dining environment or similar venue; ability to comprehend and follow verbal and written food recipes, production orders, and cooking instructions; experience using kitchen equipment including grill/flat top, fryer, pizza oven, steamer, soup kettle, and convection oven; strong attention to detail and adherence to health, safety, and food handling regulations; excellent customer service and communication skills; ability to stand for extended periods and lift objects up to approximately 35 lbs.
Benefits: Medical, Dental & Vision, Paid Time Off, 401K Plan with Company Match, Life & AD & D Insurance, Short & Long-Term Disability, Equal Opportunity Employer, Uniforms and Meals Provided
