Position: Grill Cook
About: Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. Responsible for maintaining sanitation of food service work areas and/or food service stations. Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce.
Requirements: High School Diploma or GED or equivalent work experience; Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.); Demonstrated ability to read, write and follow oral and written instructions in English required.
Benefits: Works every other weekend, Position will work two assignments, Employee Status: Regular, Employee Group/Union Affiliation: B01|SEIU|Local 399, Job Level: Individual Contributor
