Position: Grill/Broiler Cook
About: Since Ruth’s Chris was founded in 1965, the company has been known for delivering exceptional dining experiences with a team dedicated to creating special moments for guests. Emphasizing a family-like environment, Ruth’s Chris values professional growth and authenticity while maintaining a legendary standard of hospitality, especially known for its steaks.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience, including grill and cold prep; ability to delight guests with perfectly prepared dishes; strong attention to detail and teamwork skills
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
