Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, prioritizes a team of dedicated individuals who are committed to creating exceptional dining experiences. Embracing a family-like atmosphere, Ruth’s Chris values personal and professional growth while upholding the tradition of legendary hospitality in line with their renowned steaks.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience, including grill and cold prep; passion for delivering high-quality food and exceptional service; ability to work in a team environment with attention to detail
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
