Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, is dedicated to creating exceptional experiences for guests by serving legendary steaks and providing a welcoming and growth-focused work environment for its team members.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; ability to work in a fast-paced kitchen environment with attention to detail
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
