Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain founded in 1965, is known for its commitment to creating special dining experiences for guests through a team of dedicated and passionate individuals. The company values a familial work environment that fosters professional growth while maintaining legendary hospitality standards for its steaks.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; strong attention to detail and ability to work in a fast-paced kitchen environment; team player with excellent communication skills; passion for providing top-quality food and exceptional service
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
