Position: Grill/Broiler Cook
About: Since Ruth’s Chris was founded in 1965, the company prides itself on creating special experiences for guests with a team of hard-working individuals. The company emphasizes a familial work environment that fosters professional growth while delivering legendary hospitality, especially known for its steaks.
Requirements: High school diploma or equivalent required; 1-2 years of previous culinary experience including grill and cold prep; ability to delight guests with perfectly prepared dishes; passion for food preparation and high-quality cuisine; teamwork and attention to detail; proficiency in correctly timing and preparing food products
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
