Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, prides itself on delivering exceptional dining experiences and legendary hospitality. Join our team that values personal and professional growth, offering a family-like environment for you to thrive.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; strong attention to detail and ability to work effectively in a team environment
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
