Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain founded in 1965, is seeking passionate individuals to join their team dedicated to providing exceptional dining experiences. Team members are valued like family, fostering a professional growth environment while upholding legendary hospitality standards.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; strong attention to detail and ability to work well in a team-oriented setting
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
