Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain established in 1965, is seeking dedicated individuals to join their team and deliver exceptional hospitality to guests. The company values a supportive and growth-oriented work environment, treating employees like family.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience, including grill and cold prep; ability to work in a fast-paced kitchen environment; strong attention to detail and teamwork skills
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
