Position: Grill/Broiler Cook
About: Since Ruth’s Chris was founded in 1965, the company has prioritized a team of dedicated individuals who are passionate about creating exceptional experiences for their guests. With a strong belief in fostering a family-like environment for employees to grow professionally while delivering renowned hospitality akin to their steaks, Ruth’s Chris offers a fulfilling career opportunity with endless growth potential.
Requirements: High school diploma or equivalent required; 1-2 years of previous culinary experience including grill and cold prep; ability to delight guests with perfectly prepared dishes; passion for high-quality food preparation; teamwork skills with attention to detail; ability to assist in food preparation and ensure superior dining experiences
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
