Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned restaurant chain since its establishment in 1965, is seeking passionate individuals to join their team in creating exceptional dining experiences for their guests. With a focus on hospitality and professional growth, Ruth’s Chris values its employees, providing a family-like environment.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; ability to work in a fast-paced kitchen environment; strong attention to detail and teamwork skills
Benefits: health insurance eligibility when working an average of 24 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
