Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse founded in 1965, prioritizes creating exceptional guest experiences through a team dedicated to delivering legendary hospitality alongside the finest steaks. Join us in an environment that fosters professional growth and values each team member like family.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; passion for high-quality food preparation; ability to work in a fast-paced kitchen environment; strong attention to detail and teamwork skills
Benefits: Health insurance eligibility when working an average of 24 hours per week, 401(k) with competitive match, Dining discounts, Employee assistance program, Training and exciting career growth opportunities, Paid time off, Referral program – refer a friend and earn a bonus
