Position: Greek House Chefs – Chef Non Exempt
About: This position is for an Executive Chef at GHC Kitchen, responsible for overseeing all culinary activities, managing kitchen staff, planning menus, and ensuring client satisfaction in coordination with house and GHC management.
Requirements: 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred; ability to read and interpret documents, write reports, and speak effectively; Serv Safe Certification within the first available class scheduled following employment
Benefits: 401k with 6% company match after 1 year of service, 50% subsidized health insurance, Life Insurance, Long term and short term disability, Company provided ServSafe certification, Paid maternity and paternity leave, Competitive salary, Dental and Vision benefits, Paid training, Paid time off, Growth and Development opportunities
