Position: Corporate Chef
About: Great American Steakhouse is a family-owned restaurant chain established in 1977. They take pride in offering prime steak cuts from the top 12% of cattle in North America.
Requirements: Three to five years of Executive Chef experience; culinary arts degree or equivalent experience and training; prior experience in culinary management; excellent leadership skills; flexibility to work days, nights, weekends and some holidays
Benefits: Paid training, paid time off, employee discounts
