Position: Goode Company Taqueria Manager
About: Goode Company Taqueria is dedicated to delivering an exceptional dining experience while upholding operational excellence and continuously expanding its customer base. Our Managers play a pivotal role in executing our brand promise of serving authentic Texas cuisine with a focus on quality and consistency. They prioritize building strong customer relationships, collaborating with GMs to meet strategic objectives, and ensuring the highest standards of service and performance across all restaurant operations.
Requirements: 2 or more years of counter service management experience required; knowledge of all kitchen operations (mesquite, prep, line quality identifiers and standards); P&L accountability experience highly preferred; Spanish speaking a plus, not required; excellent communication skills, verbal and written; excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance after 60 days, Also eligible for Dental / Vision / Supplemental Life, Paid Vacation and Sick Time, Christmas and Thanksgiving day off, Food allowance to enjoy at all Goode company restaurants
