Position: Goode Company Seafood Kitchen Manager
About: Goode Company Restaurants is seeking a Kitchen Manager to uphold the highest quality dining experience and operational excellence while embodying the authentic Texas culinary tradition. The Kitchen Manager plays a vital role in maintaining food quality, team productivity, and adherence to company standards, ensuring a memorable dining experience for guests.
Requirements: 2 or more years of previous Kitchen Management Experience; Strong financial acumen and P&L accountability experience required; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance, Also eligible for Dental/Vision/Supplemental Life, Paid Time Off, Employee Discounts and much more
