Position: Goode Company Seafood General Manager GM
About: Goode Company is seeking a highly skilled and experienced Restaurant General Manager to lead our team. The ideal candidate will embody the values of Goode Company, excel in service standards, ensure product quality, prioritize safety, and meet financial objectives. Strong leadership, personnel management, and strategic decision-making skills are essential for this role.
Requirements: Bachelors’ degree in Restaurant Management, Hospitality, related field, or equivalent work experience; 5+ years of recent full-service experience as a General Manager; Experience managing annual revenue of $5MM+; Strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory control, and product quality; Experience hiring and training a back-of-the-house team; Strong P&L knowledge and general business acumen; Possess excellent basic math skills and have the ability to operate a POS system; Proficient knowledge of MS Word, Excel, Outlook, and Teams; Expert level leadership and employee development skills; Expert level ability to navigate and resolve vendor/guest/team member issues; Certifications: Food Safety Manager, Allergens, and TABC; Bilingual, a plus; Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance, Also eligible for Dental / Vision / Supplemental Life, Paid Time Off, Employee Discounts and much more!!!
