Position: Goode Company Kitchen and Cantina Restaurant Manager
About: Our restaurant managers at Goode Co. embrace a high level of ownership and are dedicated to achieving location and company strategic goals. They lead by example to inspire continuous learning and excellence in their team.
Requirements: 2 or more years of previous Restaurant Management Experience; Knowledge of all Kitchen and Dining Room operations; Strong financial acumen and P&L accountability experience; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Base Pay Rate + Bonuses, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance, Dental, Vision, Supplemental Life options available, Paid Vacation, Thanksgiving and Christmas Day Off, Food Discounts and more
