Position: Goode Company Kitchen and Cantina Assistant General Manager
About: Goode Co. is a renowned restaurant chain dedicated to providing exceptional dining experiences. As an Equal Opportunity Employer, Goode Co. values inclusivity and fosters a culture of connection and personal growth within its team.
Requirements: 2 or more years of previous Restaurant Management Experience required; Knowledge of all Kitchen (expo, mesquite, prep, line quality identifiers and standards), and Dining Room systems and operations (To Go, Host, Bar, and service standards); Strong financial acumen and P&L accountability experience required; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Culture of Connection: Be a part of a culture that embodies brand values and fosters meaningful connections; Exceptional Earning Potential: Enjoy WEEKLY payouts; Fantastic Dining and Merchandise Perks: Indulge in fantastic discounts on dining and merchandise at any Goode Co. location and online; Financial Planning: Secure your future with 401(k) retirement plans featuring a company match; Take Time Off to Recharge: Take advantage of Paid Time Off for work-life balance; Schedules: Flexible schedules, Closed on Thanksgiving and Christmas; Continuous Learning & Development: Elevate skills through ongoing learning and development opportunities; Benefits: Eligible for Goode Company’s comprehensive Medical Plan, which includes subsidized health insurance after 60 days, as well as dental, vision, and supplemental life insurance
