Position: Goode Company Barbeque Manager
About: Goode Company’s mission is to deliver the highest quality dining experience while maintaining operational excellence and constantly seeking to grow our customer base. By being committed to our brand promise of serving up authentic Texas – “one plate at a time,” our Managers have an appreciation for quality of food and what it takes to create this consistently, with each plate we serve. Goode Company values its customers and their loyalty to our brand, therefore it is the Managers mission to continually develop and build relationships with our customers and encourage the staff to do the same. Our Managers have the highest state of ownership in their jobs and welcome challenges that they are faced with. It is also the Managers mission to effectively work with location GMs to manage the P&Ls to ensure that they are working towards meeting the location and company strategic objectives, as set forth by Senior Management.
Requirements: 2 or more years of counter service management experience required; Knowledge of all Kitchen operations (mesquite, prep, line quality identifiers and standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant; P&L accountability experience highly preferred; Spanish speaking a plus, not required; Excellent communication skills, verbal and written; Excellent computer skills and Microsoft Office experience
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance after 60 days, Also eligible for Dental / Vision / Supplemental Life, Paid Vacation and Sick Time, Christmas and Thanksgiving day off, Food allowance to enjoy at all Goode company restaurants
