Position: Gold Cost F&B Chef
About: Palisades Tahoe is a year-round resort located in a scenic mountain setting, offering various culinary experiences and recreational activities like skiing and snowboarding. The resort values collaboration, authenticity, purpose, and empowerment in providing exceptional service to guests and employees daily. The role involves managing all aspects of food production and operations in the kitchen at Gold Coast, overseeing waste management programs, and ensuring a fun and friendly atmosphere for all.
Requirements: Bachelor’s Degree or culinary school graduate with progressive growth in the culinary field; five years of Kitchen Management and/or training; three years of supervisory experience; possession or ability to obtain a CA Food Handlers Card and state applicable health and/or alcohol compliance card; strong organizational skills and attention to detail
Benefits: free skiing + riding privileges to 14 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude, and more, 401(k) plan with generous company match, free lift tickets, plus 50% off lift tickets, 25%-50% discount at Food & Beverage locations at Palisades Tahoe, 30% discount at Palisades Tahoe-operated retail stores including The North Face, Oakley, and more, Employee Assistance Program (EAP)