Position: Executive Chef
About: We are looking for an experienced and innovative Executive Chef to lead our kitchen and elevate our culinary offerings. This role involves overseeing all kitchen operations, developing exciting new dishes, and maintaining the highest standards of quality and presentation.
Requirements:
Manage the kitchen team and ensure smooth daily operations.
Design and execute creative menus that meet guest expectations and seasonal trends.
Monitor food preparation and presentation to maintain high quality and consistency.
Manage inventory, order supplies, and control food costs.
Train and mentor kitchen staff, fostering a positive and productive environment.
Ensure compliance with all health and safety regulations.
Collaborate with management to align kitchen operations with business goals.
Qualifications:
Proven experience as an Executive Chef or Head Chef in a high-volume kitchen.
Strong leadership, organizational, and problem-solving skills.
Creativity and passion for culinary innovation.
Knowledge of kitchen safety and sanitation practices.
Proficiency in restaurant management software and tools.
Culinary degree or related certification preferred.
Benefits:
Competitive salary: $60,000–$80,000 per year
401(k) retirement plan with company contributions
Health, dental, and vision insurance
Paid time off to support work-life balance
Employee discounts on food and beverages
