Position: Pastry Chef
About: We are seeking a talented and innovative Pastry Chef to join our culinary team. This role involves creating high-quality desserts and pastries that delight our guests. The ideal candidate will have a passion for baking and a strong eye for detail, ensuring every item meets our standards of excellence.
Requirements:
Design and prepare a wide variety of pastries, cakes, cookies, and desserts.
Ensure all baked goods meet quality and presentation standards.
Manage inventory levels of baking ingredients and supplies.
Maintain cleanliness and safety of all baking equipment and work areas.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Train and mentor kitchen staff on pastry techniques and processes.
Follow all food safety and sanitation regulations.
Qualifications:
Proven experience as a Pastry Chef or Baker in a professional kitchen.
Strong knowledge of baking techniques, equipment, and ingredients.
Creativity and attention to detail in presentation and taste.
Ability to work in a high-volume, fast-paced environment.
Excellent communication and teamwork skills.
Passion for delivering exceptional baked goods and desserts.
Benefits:
Competitive salary: $40,000–$50,000 per year
401(k) retirement plan with company contributions
Health, dental, and vision insurance
Paid time off to support work-life balance
Employee discounts on food and beverages
